Corylus avellana “Bergeri”
|Species:||Corylus avellana L.|
Botanical characteristics: It is a variety of Corylus avellana for the production of hazelnuts.
Agronomic and environmental characteristics: It is present throughout the territory in the undergrowth. It is often cultivated. It prefers heavy clayish soils but adapts to all soils, to dry, poor and calcareous ones as well.
Use: It is cultivated for the production of hazelnuts.
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